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Spraying Glaze

We sure wish we had a spray booth, but we don’t… so spraying glaze happens outside. We used to hang our spray gun from a tree when we lived at the log cabin. Now it sits in a cinder block in between sprays. You gotta do what you gotta do to get by!

 Jeff has had this adjustable banding wheel for years. It’s super handy for spraying glaze. The oval dish is glazed with tenmoku on the interior, so I only had to spray the exterior. This is an ash glaze that when sprayed gives the pots a toasty color without obliterating the carving that wood firing often does.

When the oval dishes were finished, I moved on to bowls. I spray the underside first, then flip and spray the interior.
Tomorrow is firing day. Results should be in on Saturday.

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Replenishing

I spent the weekend making those things that are guaranteed sellers. Sponge holders and cheese stones. We were pretty much sold out of both after the League of NH Craftsmen’s Fair. After making a bunch of the carved sponge holders, boredom set in and I decided to stamps some using our stamps brought back from South Korea. I had never really used the “dotty” stamp before. I think I will like this little accent. The stamping goes quickly since all the dots are in a row and the stamp has a nice curve to it.

Today was glazing day. Tomorrow we finish loading the kiln. It will be nice to get the heavy work done before the humidity returns with a vengeance on Thursday.

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Heat Work

 Yesterday was spent prepping pots and loading the kiln to fire a bisque. The weather was no different from any other day this summer… hot and muggy. Our kiln is in the sun, great for winter loading, lousy during the heat of summer.

There are several “out of control” California Jasmine bushes at that end of the house. They are in full bloom and their scent wafted over us as we worked. At first it was pleasant, then it almost became too much. We spent a day last fall cutting these back. It looks like we will be doing the same again in a few weeks. Everything in North Carolina grows like crazy.
Our outside work ended at 4:30 pm with a thunderstorm and a good dose of much needed rain. The rain brought cooler temperatures, but the humidity is still here. Today we will finish loading the kiln and fire a long slow bisque. Next week we will load her up again to glaze fire.

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A New Friend

Life at the pottery has been rather quiet lately. Jeff is making vessel sinks and I have been replenishing our stock of sponge holders, as well as assembling some personalized piggy banks. This is a slow time for gallery sales. Parents are busy getting kids back to school, vacationers are winding down the season. Pottery shopping isn’t at the top of their list. It’s times like these that I appreciate Etsy sales. Hearing the cha-ching on my phone means a little money in the bank account.
The most exciting thing that happened this week is that Jeff and I have a new little friend.
Introducing Sen no Rikyu! But you can call him Rikyu or Raku for short.
We named him after the Japanese Tea Master.
Yes, he is really in there. It’s hard to photograph a fish in a bowl! I have been wanting to get a betta for a long time. My sister had a new one when we visited and it stirred my desire once more. The local pet superstore didn’t have a small tank that I found appealing so I began the online search. Amazon came through with a good price and free shipping. I like that this is a fish bowl but with a filter and light. It 1.8 gallons and should be a good size for Rikyu to enjoy. My next project is to make him a little hide-away. I couldn’t bring myself to spend $15-$20 on a tacky ceramic fish ornament when I can make my own. He has a fake plant for now because I was on a budget and real plants cost more than little Rikyu! 
So far Sophie has been unimpressed. I am actually not sure she knows Riku is here. It’s probably best it stays that way.

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Back to Work

We had to get right back to work as soon as we got home from New Hampshire. There were orders that needed to be fired and thankfully the pots were already bisqued and some were even glazed. After a day of glazing I was exhausted. I thought I was suffering from travel lag, but then the sneezing started. The next day I realized I had a damn summer cold. A big thank you to Jeff for giving me a break and loading the kiln on his own.

Yesterday we unloaded. I was pretty happy with how these mugs turned out. Jeff already claimed one for himself. The rest you will find in my Etsy shop.

And I finally fired a sheep that I made many months ago!

I have been doing light duty for the last few days and I am mostly feeling better. I dislike being under the weather, but at least I have gotten a lot of reading done. I will be back to assembling piggy banks tomorrow.

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Seafood Heaven

Jeff and I took full advantage of being in New England and enjoyed lots of fresh seafood. North Carolina has a beautiful long coastline, but we live three hours away from it. While the seafood is delicious, it is different from what I grew up with.
We had two lobster feasts, one on Bow Lake with our friend Roni, the other in New Haven, CT with Danielle and Jason. The Connecticut feast included steamed clams and crab cakes. The lobster this year was just $5.99 a pound! We cooked a couple extras to take home with us.

It was hot and humid in Connecticut. It felt like home, minus central A/C! No A/C meant dinner on the waterfront. Shell & Bones was the choice, cool inside with a beautiful view. 

More seafood was consumed, this time it was a filet topped with crab, bernaise sauce, and other delectable things. Fancy cocktails and great bottle of wine rounded out the meal… don’t worry, we take advantage of Uber when going out on the town. It’s was fun to go to a swanky place, something Jeff and I rarely do. Thank you Danielle and Jason for a wonderful treat!
It seems to have become a tradition that we visit a winery when we get together with the family. This year it was Chamard Vineyard in Clinton, CT.

The grounds were quite lovely, as well as the tasting room. The service was “meh.” The server doing the tasting seemed rather uninterested in talking about the wines. Danielle’s observation from her first visit there 4 years ago to now, is that it has become more of a wine bar. We probably would have been better off ordering a bottle of wine at one of the tables.
I fell in love with this fire pit! During the summer months they have music outside. This thing must look pretty cool with a glowing fire inside of it. There were a few smaller versions of it scattered around the patio.
The next morning Danielle and I went to Rocco’s Italian bakery, walking distance from her home, and picked up some yummy breakfast pastries and a couple of mini stuffed breads for the ride home. We hit the road at 11:00 am and were home by 11:00 pm. A long drive, but it was smooth sailing with few delays. 

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Recap of the Big Show

Another year at the League of NH Craftsmen’s Fair is behind us. After the abysmal show of last year we had to rethink our strategy and our set up. When you couple poor sales with breaking down and packing a booth in the rain in two hours (a booth that took two days to build) your spirit and body are feeling broken. When applications for 2016 were due last fall, we decided to pay extra for a corner booth. The decision was also made to skip building the wood walls with attached pedestals and shelves. This would make set up a breeze and break down in two hours much less stressful.

The booth mimicked our set up at the Celebration of Seagrove Potters show. Our tent frame with the top removed, defined our space and allowed us to hang our lights with zip strips. We hung our tent walls in the back and covered them with inexpensive sheers from IKEA to soften the look. No need for spendy curtain rods, conduit from the hardware store is 10′ and costs only a few dollars. Our table covers were purchased from an online supplier. They are only about $12 a piece and have velcro on one end to access hidden storage underneath. This show juries your booth each year. Your score can do three things:

1. Win you an award which will reduce your booth fee by $275 the next year
2. The higher your ranking, the better your chance of receiving your first choice in booth placement.
3. If your booth totally sucks, you receive an “needs improvement” warning. If your booth isn’t better the next year, you won’t be able to participate in subsequent fairs.

Overall, we were happy with our booth. The jury process is subjective, so who knows what the score will be. When you are working in a small space for four days you quickly learn what you need to change. This is our plan for next year:

1. Purchase a rug or ground cover. We are considering a tarp like cover that looks like an industrial carpet. It’s made specifically for trade shows. It’s easy to roll up and not too heavy. Our booth neighbor had one and it looked good. Since we used tables with cream colored covers, the bottoms of our covers got dirty VERY quickly. A ground cover would help eliminate that.

2. Attach some extra velcro to our covers to keep them hanging straighter. I was constantly adjusting them.

3. Place a piece of plexiglass over the end of the table that we use for wrapping pots. Even though we are under a “circus” tent, we are still in an outdoor environment. By Tuesday it was looking a little dirty.

The most important thing that happened this year is that we made money. Probably our best 4 day fair week ever. Jeff and I attribute the better sales to bringing just three color schemes of work, and having a corner booth. The corner really gave us much more visibility on the days that the fair was very crowded.

When we pack out mid-week I always enjoy the quietness of the fair. There are only a handful of us that split the week in half (it’s a nine day show), so there only one or two booths in each tent that are tearing down or setting up. The grounds look so different when the sun is setting and the crowds are gone.

The pots were packed and the booth was down by 7:00 pm. Just in time for the woodworker, who was taking our space, to set up her booth. We moved everything to the outside of the tent and packed the trailer. At 8:55 pm we were back on the highway.

Exhausted, but pleased with our time at the fair.

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It Was A Struggle…

but we made it to New Hampshire. We realized on Tuesday that there was no way we were going to have our trailer packed and be ready to hit the road early enough to drove eight hours to Hazleton, PA., the half way point to Newbury, NH. Mid-afternoon we made the decision to finish packing, sleep for a few hours and drive straight through. Jeff has a vessel sink with accessories in the “Living with Craft” exhibition at the show this year. It needed to arrive before the day ended on Wednesday.
We hit the road at 2:45 am, which should have put us in Newbury by 4:30 pm.
Boy were we wrong! We had to stop and repair the trailer, somewhere in Virginia. Then we hit multiple traffic jams along the way… and we weren’t even on 95! We like to take 81 because there is usually fewer delays.

 We arrived in Vermont, just as the sun was setting. We needed a pit stop and pulled into this rest area. I think it’s the prettiest rest area I have ever stopped at. I would have liked to linger but was still had about an hour and a half left to go.

Since we knew it was too late to deliver Jeff’s work, we stopped for dinner and then drove to Mt. Sunapee Resort to leave our trailer in the lot for the night. The plan was to come back at 8:00 am, when the office opened and deliver the display. Since it was 10:00 pm and we were coming back early, we just dropped the trailer at the far end of the giant lot and left to spend the night with friends.
This is what we came back to in the morning…
Yep, this guy had the whole big lot to park in and he chose to park next to our trailer… obviously blocking us in.
Do you think he could have found a different spot in the lot?? It took us about an hour to find him and move his truck. 
Once we delivered the sink, I was able to take a look around to see what else was in the exhibition. I immediately fell in love with this conk shell light. I am not 100% sure what it’s made of but it appeared to be a paper fiber and copper. 
I am sure it’s way out of my price range!
Despite the obstacles, we set up our booth in record time. The show opened today. The crowd was steady, and spending money. If the next three days go as well, Jeff and I will be very happy campers.

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Brunch for Two

Last month, when Danielle was visiting, we enjoyed a fabulous brunch together at Printworks Bistro in Greensboro. I had a really yummy tart that I knew would be easy to make at home. Since I have an abundance of fresh tomatoes, today was the day to experiment.
I loosely followed an Ina Garten recipe, substituting garlic and herb cheese spread for the herb goat cheese. I would have loved the goat cheese, but Jeff is not a fan. The cheese spread worked well, along with a little parmigiano reggiano. I also didn’t cut the puff pastry into rounds. It would have been prettier, but you also end up wasting quite a bit of pastry. I think the square worked out fine and it was easy to slice into four pieces.
This is definitely on my “make again” list. Served with a green salad, it would make a great brunch/lunch for guests.

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Summer Splendor

Despite the relentless heat, we are still enjoying the fruits of summer. 
Last night was a simple dinner of fresh tomato pie and “zoodled” zucchini. The tomatoes came from Latham’s Pottery. Along with making pots, they grow and sell a variety of fresh vegetables, berries, and honey. I chose my favorite plate for this meal… a beautiful soda fired one, created by Tom White. Tom will be at the League of NH Craftsmen’s Fair next week. We are usually in the same tent. I long to own one of his butter dishes. I regret not purchasing one of his “church and steeple” butter dishes many years ago. I had the extra cash then but waffled on the purchase… one of these days…..
This evening I cut some flowers from our front yard garden. A mix of zinnias, cone flower, lavender, catnip, and yarrow. I had the perfect vase for them. A wood fired gem that was a gift to JZ and I from my good friend Andy Hampton. I love this vase. It was a gift given during a very difficult time. I think of Andy, his wife Mim, and their generous spirit every time I use it. Andy will also be at the fair. His booth is always as amazing as his work.

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