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Jeff spent the last week taking down our gas kiln at the log cabin. He did it almost entirely by himself, while I kept the gallery open at home. Brick by brick, it was unstacked, packed in boxes, and placed on pallets. Today we hired someone to come out with a forklift, load the pallets on a truck, and drive them a mile and half up the road, to their new home.
One of these days it will stop raining long enough for our form to dry out so that we can pour some concrete.
The moving took less than two hours, well worth hiring someone. It would have taken Jeff and I all day to move brick in our trailer. Never mind how our backs would feel at the end of the day!
Jeff got out his power washer and helped Mother Nature wash the mud off of the driveway. Our parking area is clean ready for pottery shoppers!
We can’t wait to have our kiln up and running again. When we rebuild, it will be bigger and better! Getting through the holiday season, without our kiln, has been a real struggle. I am looking forward to the day I can sleep through the night without worrying.
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This year I have sold all of my small animals, except for one lone piggy rattle. It’s not really the pig’s fault, he has been sitting on the peninsula in the kitchen, not out in the gallery.
His head and body are hollowed out.
I apply the “wool” with a tiny Kemper extruder tool, using what I call the spaghetti die. Some day I might find another use for the tool, and the other dies that came with it. So far it’s only been useful for creating sheep.
Despite the hollow body, his “wool” makes him quite thick. I will let him dry a good long time before going into the bisque kiln.
Next on the list… piggy rattles.
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…Sorta…more like BBQ Soup
If you want to call this a recipe…
Saute onions & garlic, then add: 1 part smokey shredded BBQed meat , black pepper and vinegar based BBQ sauce. Cook that on high until it starts to stick to the bottom of the pot…then deglaze the pan with a half bottle of good IPA … then add…2 parts caned tomatoes(or more).1 part beans(I use butter beans) 1 part corn, 1 part okra(to taste)…. 2 parts chicken stock(or more)simmer that for an hour, while you add…cilantro and more garlic, cumin and what ever else you what….(to taste)
The camellia bushes are starting to bloom in our yard. This New Hampshire native is still amazed, even after living here in North Carolina for over five years, that these flowers bloom late fall, into early winter! There are about five of these bushes around our house. They are loaded with buds. Each day I go out and check to see what has bloomed and what is on the verge.
The rain today changed our plans. We were all set to do another cone 10 glaze firing in our raku kiln, but it was way too wet to manage. One day won’t set us back too badly and it’s not worth the risk of making mistakes in judgement because you are cold, wet, and tired. The weather will be better tomorrow and we will be able to fire with clear heads. Everything is glazed and loaded and we will get an early start. Our last orders will ship on Monday… arriving for the Christmas holiday with no time to spare. We are living on the edge, like most potters this time of year.
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Our kiln move is starting to seem real!!
This is the first time I have EVER caught her sleeping on the coffee table!
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Jeff and I will be serving blueberry bars and homemade brownies, along with hot coffee… perhaps I should rethink that and make it ice coffee! Jeff has some really nice wood fired tea pots and tea ware in the shop, along with the Gong Fu Tea Set in the photo above.
The piggy banks have been flying out of here this month, even the ones that didn’t have wings. Out of the kiln this week came these two sweet piggies that weren’t spoken for. I am sure they will find new homes by the end of the weekend.
Here are the details:
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What a week it has been. Remember our firing over the weekend, the one with all of the Christmas orders? When we un-bricked the door on Monday, half the kiln was filled with hideous glazes. It seems that the bottom reached temperature and the rest was spotty. We also weren’t sure if our new batch of green glaze had some bad gerstley borate in it. I just wanted to puke. My mind raced ahead to letting everyone know that they wouldn’t have their pigs for Christmas and having to refund boatloads of money. Jeff told me to calm down.
He was going to re-fire everything in the raku kiln. We couldn’t re-fire in the bigger gas kiln, because we are getting ready to have the tank moved and we pretty much drained it with this firing.
Here are examples of the re-fire results in the raku kiln…
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