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Our travels back to North Carolina took a jag in the “jiggity jig”. We hadn’t traveled more than an hour outside of New Haven CT, where Danielle lives, when the car started vibrating. We pulled off at the next rest area and realized that one of the front brake calipers had seized. There was a Midas at the next exit, in Stamford, that would be able to fix the brakes right away. At first they wanted to replace the brakes pads, rotors and brake lines on the entire front end. All of this for the low price of $1200 and some change. Seriously? Two years ago I had a complete brake job done on all four wheels for a little more than $700. Connecticut is not the place to break down. We finally settled on repairing the one side for $620. We just wanted to get home. My car goes in for an inspection next month and if it needs any thing more, my mechanic in Asheboro will be much more affordable.
Despite the break down we really had a great time visiting with Danielle and Jay. They recently purchased a 1926 craftsmen style home that was completely rehabbed. The contractor did a great job, leaving a lot of the original details of the home intact.
Many of the windows have the original stained and leaded glass.
The tile in the entryway is also original to the home.
We had our usual lobster feast as well as dining out a few times at some of the really great restaurants that New Haven has to offer. Aside from eating, we did squeeze in a little culture by visiting the Yale University Art Gallery. I will save that for another post.
It feels good to be home and sleeping in our own bed. The trailer is unpacked. The laundry is done. Now to tackle the weeds that overtook our gardens, and get our hands back into clay.
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We splurged and bought halibut and sea scallops at the farmers market. Jeff did a perfect job with the grilling. We also bought some little patty pan squash that I stuffed with panko bread crumbs, garlic, and herbs. This is our last night in New Hampshire. Tomorrow we are off to Connecticut.
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I ate fried clams for brunch this morning.
They were calling me from the refrigerator and I thought, heck, I am in vacation mode and I can eat what I want.
We took Dad to Newick’s Lobster House last night. The portions are huge and I brought home nearly half of my fried clams. He ordered baked scallops and ate them all! I was so happy to see him and his new nursing home digs. It’s a great facility, super clean, nice decor, and excellent staff. Dad has adjusted well, and has gained over 10 pounds since he moved there. I like that I can now envision him in his environment when we talk on the phone. For the past 8 months all I could picture in my mind was the rehab facility he was in when he broke his hip. This place is much nicer and it should be, it costs a fortune to be there.
Today we are off to the farmers market to hopefully buy some fresh haddock for dinner. We have to keep up this “eating seafood everyday” challenge… let me tell you, it isn’t hard.
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When the trailer was packed we headed to Wolfeboro to spend a few days with my sister and visit my Dad. We stopped on the way to pick up food for dinner and found lobster for $4.99 a pound. We bought two, along with the ingredients for a quick pasta dish. Way better than a frozen pizza! I sure do miss affordable lobster. Our plan is to buy a few more, the day before we leave, to cook and carry home in a cooler. Tonight we are taking my Dad to his favorite seafood restaurant on Dover Point. We are going to indulge while we can!
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I have been hanging on to him for a bit. Eventually I will list him for sale on Etsy. In the mean time I will study him.
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It never arrived the day of the scheduled delivery. No one at Lowe’s knew why it never got on the truck that morning. They would reschedule for six days later. On a good note they gave us an even better price for the inconvenience.
The new refrigerator was delivered a week ago Monday and we love it. Tuesday we woke up in the wee hours of the morning to a light flashing and a humming noise. Jeff jumped out of bed, thinking the house was on fire. It thankfully wasn’t, but it was probably close. The plug on the condenser of our heat pump fried, which in turn caused, what I guess, was a power surge in the house that made our touch lamp flicker as well as burning out the power strip it was plugged into. When we called an HVAC company I was shocked that a tech arrived within an hour of the phone call. I was even more shocked when he said it was close to $3000 to repair or $8000 to replace it.
It’s a 15 year old heat pump. Which is a heat pump’s average life span.
UGH.
We decided to get a second opinion. The second company came out right away too. The repair estimate was about the same. The first replacement quote was for a fancy Bosch unit, super efficient, ultra-violet air cleaner, all for the fancy price of $12,000. I wanted to say, “Look around this house dude, does it look like we can afford that?”
After some discussion we settled on a Rheem unit for the low, low price of $6,100. I still wanted to throw up. The unit was installed on Thursday, just before the humidity returned.
Thank goodness for interest free payment plans.
It’s already looking dirty. Maybe when I clean the stainless on the fridge I should go outside and polish this baby too.
Before the heat pump expired we had also called our electrician to assess our old well pump so that we can use the well to water the garden, instead of town water… and to install an outlet for our window AC unit in the studio. This was the smallest cha-ching of the week, and the good news is our well pump seems to work fine and hopefully we will be able to start using it soon.
If we could have foreseen the future we never would have bought a new refrigerator. I just have to have faith that everything will work out in the end. Perhaps our electric bill will be a little lighter with the new appliances.
In the mean time I have to remind myself that we are more fortunate than many others. Money can be tight but we have roof over our head, food on the table, and generally good health.
Jeff and I like to take the time each day to enjoy the beauty of nature that surrounds us. We really appreciate the land that we live on and call home.
If you look closely you will see my baby anole garden buddy. I have been watching him grow for the last couple of weeks. Yesterday I noticed he is getting a dark stripe on his back.
… and it really did rain here. The gardens are very happy.
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My favorite sentence is, “I wash dishes the same way I play guitar.”
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We had a mix of kids, families, and groups of friends. There were lots of laughs and lots of clay everywhere. I think everyone had a great time. Jeff and I were up early the next day to wipe down shelving and mop the floor.
Next weekend is our anniversary event. Can you believe that we have been in Seagrove for eight years? We will be doing demonstrations as well as serving some Asian teas, including matcha, midday. Jeff will talk about the Korean tea ceremony and all the parts and pieces that go along with it. You can see more details in the right sidebar of the blog.
Thankfully, it seems we have enough for us and them.
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Blogging may be off to a good start, but we are nearly a week behind in getting this kiln fired. Between the heat and humidity, and Jeff nursing an extremely sore foot, it’s been tough to stay on top of things. Yesterday I glazed all of the student pots (these are students that come for a one time throwing experience) and under glazed all of the piggy banks that needed it. Today will be glazing day. Last week the heat made it brutal to prep the pots and load the kiln for a bisque firing. We had to come in every hour or so to cool off and hydrate. Once all the textured pots were sanded down, Jeff did most of the loading in the evening. The temperatures today aren’t any better, but the work needs to get done.
And now on to FOOD!
Last night I made green lentil curry for the first time. It was really easy to put together and was delicious. I think we will be adding this one to our dinner rotation. We are trying to incorporate more meatless meals into our diet.
I chose this recipe because it also included fresh green beans, kale, and carrots. We served it over jasmine rice that was cooked with cumin seeds and kaffir lime leaves. A dollop of yogurt topped it off. This is the recipe I used – Green Lentil Curry Recipe. The only tweaks I made to it was the addition of a teaspoon of garam masala and six crushed cardamom pods.
If it is hot where you are, try to stay cool and hydrated. If you don’t hear from me before, have a happy Independence Day.
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